The classic recipe, prepared with Illy espresso and marsala wine (200g)
Panna cotta with mint and yaka (100g)
Pear and amaretti 80g tart, vanilla sauce, macadamia ice cream
Warm chocolate cake with almonds (90g)
Hazelnut meringue millefeuille, vanilla ice cream (60g)
Cannoli alla siciliana, mascarpone, orange, chocolate chips and red fruit sauce (200g)
Caprese cake, chocolate 90g, almonds, rasperry sorbet
Profiterol with ice cream covered in white and dark chocolate sauce (180g) (3 pieces)
Assorted ice cream and sorbets (1 piece)
Coffee ice cream and amaretto, mascarpone mousse with coffee 120g
Italian desserts, the perfect ending to a memorable experience
There’s no better way to end a meal than with a sweet bite that embodies the elegance of European pastry. At Alfredo Di Roma®, Our Italian desserts bring a perfect blend of tradition and quality to your table.
Italian pastries: flavors that delight every palate
Our menu features a variety of Italian pastries that highlight Mediterranean heritage. From light, flaky textures to rich, creamy fillings, each creation reflects authentic techniques passed down through generations. Discover why Italian pastries continue to charm dessert lovers worldwide.
Italian ice cream: smooth, rich, and unforgettable
Known for its dense, velvety texture and intense flavor, Italian ice cream contains less air than traditional ice creams. At Alfredo Di Roma®, we serve a selection of artisanal gelato, including mango, vanilla, and passion fruit—crafted daily for a fresh and satisfying finish to your meal.
Italian tiramisu: a layered classic of bold flavor and elegance
One of the most beloved Italian desserts is the Italian tiramisu that balances bold espresso, creamy mascarpone, and a dusting of cocoa. Our version uses Illy coffee and is served with Malvasia Vin Santo. This classic Italian dessert is both refined and comforting, perfect for any occasion.
Typical Italian desserts: timeless recipes, authentic taste
From panna cotta—smooth and light—to crunchy cannoli and refreshing gelato, our typical Italian desserts reflect centuries of culinary tradition. These classic sweets offer a true taste of European culture.
Famous Italian desserts: icons of international cuisine
Tiramisu and cannoli are two of the most famous Italian desserts worldwide. At Alfredo Di Roma®, we honor them with time-tested recipes and premium ingredients. Indulge in the unforgettable charm of Italy’s signature pastries.
Italian desserts, served with elegance and passion
At Alfredo Di Roma®, our Italian desserts are more than just a sweet treat—they’re a tribute to heritage, beautifully plated, and paired with wines from our award-winning cellar. From artisanal gelato to creamy classics, every bite celebrates the best of Italy.