Tuscan salad, artichoke 150g, chickpeas, red onion, roasted pepper, kale and citroneta (220g)
Arugula, pear, gorgonzola and pecan salad in balsamic vinagrette (180g)
Burrata 110g, anchovies, crispy prosciutto 30g, sun dried tomato dressing (155g)
Beef fillet 60g, caper, chives, olive oil and fried risotto
Cured meats and antipasti (190g)
Heirloom tomatoes, with burrata cheese, basil and extra virgin olive oil organic (225g)
Prosciutto di San Daniele 100g with cantaloupe pearls (140g)
Baked eggplant, tomato, mozzarella and oregano (250g)
Grilled cauliflower 300g, toasted pistachio and citroneta
Fried squid, shrimp, zucchini, carrot, tarta sauce (320g)
Genovese style pasta, fagioli bean and vegetables soup (400ml)
Lobster cream 310 ml with confit lobster (60g)
Mushroom cream soup with herbed croutons (400ml)
Salmon in lemon 100, extra virgin olive oil , citroneta and thyme
Beef tenderloin 100g with fresh truffle oil, mushroom, parmigiano, citroneta and arugula
Tomate, mozzarella and basil (300g)
Four varieties of cheese with fresh truffle 3g (270g)
Tomato, mozzarella and pepperoni (300g)
Mozzarella, artichokes, wild mushroom, ham and olives (350g)
Creamy stracchino cheese, arugula and prosciutto di Parma 60g (290g)
Pizza with burrata, italian mortadella, cherry tomato (310g)
Home made pasta
Authentic fettuccine 140g Alfredo
Rigatoni, fresh tomato, mozzarella 100g and basil
Potato gnocchi in four cheese sauce 250g
Tagliolini with shrimp 100g, zucchini, cherry tomato and peperoncino
Penne in mushrooms, cream aauce, porcini and fresh truffle 30g
Traditional lasagna bolognese 400g
Linguini seaffod 280g, slightly spicy
Beef tortellini 100g, prosciutto, mortadela, breasola, creamy sauce with wild mushrooms and ham
Squid ink pasta with lobster bisque and lobster tail 120g
Beef and spinach ravioli al plin 100g, boscaiola sauce
Pappardelle in beef tail ragu 100g
Parmesan reggiano and fresh truffle 3g (350g)
Risotto with pear, walnuts, gorgonzola 120g and balsamic cream (360g)
Wild mushroom, porcini mushroom, parsley (380g)
Yellow lemon, lobster bisque, mussel and calms (360g)
Mediterranean sea bass 800g cooked in salt, carrot purée
Catch of the day 250g with olives, capers, cherry tomato, yellow lemon and olive oil
Crusted salmon 200g, pea purée, mint infused oil
Grilled Shrimp 250g with portofino dressing, lettuce aalad, cherry tomato, kalamata olive, celery, carrot and citronella
Rack of lamb 300g in crust with ragu mushrooms and pickled zucchini
Beef tenderloin 200g, mashed potatoes, asparagus, black garlic butter
Veal chop 300g milanese with mashed potatoes
Grilled rib eye 300g basted with splendido butter, grilled vegetables
Short Rib 300g braised with balsamic glaze, mashed potatoes with basil
DOP aosta valley, creamy texture, sweet and delicate flavor (100g)
Made with bufala whole milk, of soft texture, sweet and light acidity flavor (125g)
Originary from veneto, semi-hard, intense and aromatic (100g)
Originary of emilia-romagna, waged for 18 months, hard texture, gold colored and well defined flavors (100g)
Soft with light nutty flavor (100g)
A cheese with history, made with raw cow milk and aged for 40 days of creamy texture (100g)
With creamy texture, green and blue streaks and intense in flavor (100g)
Apple and Mint
Pear, Cinnamon and Red Wine
Pineapple, Thyme and White Rum
Honey
A journey through authentic Italian food
Immerse yourself in a culinary experience that pays tribute to tradition. At Alfredo Di Roma®, every dish reflects a passion for Italian food, with fresh ingredients and authentic recipes passed down through generations.
The magic of Fettuccine Alfredo and the finest pastas
The iconic Fettuccine Alfredo is the hallmark of our cuisine, prepared with fresh pasta, butter, and authentic Parmigiano Reggiano. Our pasta restaurant offers a handcrafted selection that combines artisanal techniques with innovation. In addition to our signature dish, enjoy options like Rigatoni all’Amalfitana, made with fresh tomatoes and mozzarella, or Penne Porcini e Tartufo, featuring a creamy porcini mushroom and truffle sauce.
An exclusive Italian food menu in the heart of Mexico City
Enjoy a sophisticated and welcoming atmosphere, where every dish takes you on a gastronomic journey. Located in one of the most prestigious areas of the capital, we offer a selection that embodies the essence of Italy in Mexico. Savor an unforgettable Italian food menu in Polanco, where elegance and flavor come together in every bite. Try the classic Risotto al Tartufo Nero di Norcia, made with black truffle, or the exquisite Lasagna alla Bolognese, a traditional recipe with ragù and béchamel sauce. And for a well-balanced meal, explore our Italian salad options.
A must-visit destination for Italian pizza lovers
Discover our menu options that capture the essence of Neapolitan and Roman tradition. Made with the highest quality ingredients and baked to perfection, we invite you to explore a gourmet pizza experience, try our specialties and see why we are one of the top places for Italian pizza in Polanco. We recommend the Stracchino, rucola e prosciutto di Parma, featuring creamy stracchino cheese and arugula, or the Capricciosa, which combines mozzarella, artichokes, wild mushrooms, ham, and olives.
An Italian restaurant menu rooted in authenticity and excellence
Our menu reflects the diversity and richness of European cuisine. Explore an Italian restaurant menu carefully curated to offer suggested wine pairings that perfectly complement each dish. Our selection includes exclusive labels and an internationally acclaimed wine list. Whether you’re looking for a cozy pasta restaurant experience or an elegant fine-dining setting, our menu has something for every occasion.
Pasta menu: a celebration of Italian food
Indulge in the excellence of our pasta menu, where history, flavor, and sophistication come together. Among our recommendations are the Filetto di Manzo al Rosmarino, a juicy beef fillet with mashed potatoes and asparagus, and the Spigola alla Griglia, a Mediterranean sea bass served with a grilled vegetable medley and explore our selection of Italian entrees. The Alfredo Di Roma® menu is a culinary celebration crafted to delight your senses. Book now and enjoy an unforgettable dining experience.