The House’s Sweet Collection
Signature Desserts by Presidente
Au Pied de Cochon
Crème Brûlèe
$250.00
240 g
The Palm
Big Iced Carrot Cake
$475.00
(600 g) With Cream Cheese Filling and Toasted Pecans (for two or more)
Chapulín
Mango and Cream Ice Cream
$145.00
150 g
Tokoya
Bounty
$105.00
(80 g) Coconut, coconut ice cream, caramel and chocolate
Lilōu
Bruce Cake
$375.00
(200 g) Sponge Cake and Chocolate Mousse, covered in Chocolate Glaze
Amaral
Basque Cheesecake
$285.00
(225 g) The original with a Twist of Amarena Cherry