Meat
BRASATO DI MANZO
Short Rib 400 g, semi di orzo with parmegiano reggiano D.O.P., Barolo demi-glace
Recommended Wine: Nebbiolo
FILETTO DI MANZO AL ROSMARINO
Beef tenderloin 200 g, mashed potatoes, asparagus with mushrooms sauce
Recommended Wine: Brunello
BISTECCA ALLA FIORENTINA
Prime Porterhouse steak 800 g with butter, rosemary, confit garlic, mashed potatoes with truffles
Recommended Wine: Sangiovese
CONTROFILETTO
Bone-in New York Prime steak 600 g with mustard sauce and rosemary potatoes
Recommended Wine: Aglianico
ENTRECOTE ALLA GRIGLIA
Grilled rib eye 300 g basted with splendido butter, grilled vegetables
Recommended Wine: Amarone
Fish
BRANZINO ALL SALE
Mediterranean sea bass 800 g cooked in salt, carrot purée
Recommended Wine: Sauvignon Blanc
PESCATO ALL' ACQUA PAZZA
Catch of the day 250 g with olives, capers, cherry tomato, yellow lemon and olive oil
Recommended Wine: Prosecco
FETTE DI TONNO ROSSO
Bluefin tuna medallion 180 g with pistachio crust, basil mashed potatoes, extra virgin olive oil and sea salt
Recommended Wine: Cortese
SALMONE IN CROSTA
Crusted salmon 200 g, pea purée, mint infused oil
Recommended Wine: Rosé wine
GAMBERONI ALLA GRIGLIA
Grilled Shrimp 250 g with portofino dressing, lettuce salad, cherry tomato, kalamata olive, celery, carrot and citronella
Recommended Wine: Grüner Veltliner
PESCE ALL´ ARANCIA
$495.00
Rockfish 240 g, orange sauce, fennel bulb and carrot purée
Recommended Wine: Chardonnay