Cold appetizers
TAGLIERE ASSORTITO DI SALUMI E ANTIPASTI
Cured meats and antipasti (190 g)
Recommended Wine: Chianti Classico
PROSCIUTTO SAN DANIELE
Prosciutto di San Daniele 100 g with cantaloupe pearls (140 g)
Recommended Wine: Grenache (Rosé)
BATUTA DI TONNO ROSSO
Bluefin tuna 160 g with lemon, extra virgin olive oil and basil mayonnaise
Recommended Wine: Sangiovese
CARPACCIO DI SALMONE
Salmon 100 g, mascarpone cheese, thyme oil and citroneta
Recommended Wine: Rosé
CARPACCIO DI MANZO
Beef tenderloin 100 g with fresh truffle oil, mushroom, parmigiano, citroneta and arugula
Recommended Wine: Barolo
Hot appetizers
MELANZANE ALLA PARMIGIANA
Baked eggplant, tomato, mozzarella and oregano 250 g
Recommended Wine: Albariño
CAVOLFIORE ALLA GRIGLIA
Grilled cauliflower 300 g, toasted pistachio and gremolata
Recommended Wine: Sauvignon Blanc
FRITTO MISTO
Fried squid, shrimp, zucchini, carrot, arrabbiata sauce 320 g
Recommended Wine: Sauvignon Blanc
ARANCINI ALLO ZAFFERANO
Arborio rice with saffron, pepper sauce, San Daniele prosciutto 30 g
Recommended Wine: Turbiana
Salads
INSALATA CESARE
Romaine lettuce, caesar dressing, parmigiano reggiano D.O.P. (180 g)
Recommended Wine: Turbiana
INSALATA DI RUCOLA
Arugula, pear, gorgonzola and pecan salad in balsamic vinaigrette 180 g
Recommended Wine: Sauvignon Blanc
INSALATA CAPRESE
Heirloom tomatoes, with burrata cheese, basil and extra virgin olive oil (225 g)
Recommended Wine: Chardonnay
INSALATA DI BARBABIETOLE
Roasted beets with honey, goat cheese, figs and walnuts (180 g)
Recommended Wine: Recioto
BURRATA ITALIANA
Burrata 110 g, arugula, crispy prosciutto 30 g, sun dried tomato dressing (155 g)
Recommended Wine: Prosecco
Soups
MINESTRONE ALLA GENOVESE
Genovese style pasta, vegetables soup with pesto 400 ml
Recommended Wine: Grenache (Rosé)
CREMA DI FUNGHI
Mushroom cream soup with herbed croutons 400 ml
Recommended Wine: Garganera
CREMA DI PORO E PATATE
$285.00
Confit potatoes and leek cream, seasonal truffle (2 g)
Recommended Wine: Chardonnay