Book now
Beverages
Appetizers
Pastas
Meat and Fish
Pizza
Desserts
Cheese

Low intensity

FONTINA 100 G

DOP aosta valley, creamy texture, sweet and delicate flavor

Recommended Wine: Riesling

FRESH MOZZARELLA 125 G

Made with bufala whole milk, of soft texture, sweet and light acidity flavor

Recommended Wine: Sauvignon Blanc

Medium intensity

PARMIGIANO REGGIANO 100 G

Originary of emilia-romagna, waged for 18 months, hard texture, gold colored and well defined flavors

Recommended Wine: Pinot Grigio

ASIAGO 100 G

Soft with light nutty flavor

Wine Recommended: Albariño

High intensity

TALEGGIO 100 G

A cheese with history, made with raw cow milk and aged for 40 days of creamy texture

Recommended Wine: Prosecco

GORGONZOLA 100 G

With creamy texture, green and blue streaks and intense in flavor

Recommended Wine: Malsavia

ALL SERVED WITH YOUR CHOICE OF HOME MADE JAMS:

Apple and Mint | Pear, Cinnamon and Red Wine | Pineapple, Thyme and White Rum | Honey

legal privacy

Prices in Mexican Pesos (MXN) , Taxes Included.

*Raw food consuption is under the responsability of the costumer.

The tip is voluntary and at the costumer´s discretion. Any aditional product will incur an extra cost. Protein grammage is in raw. Acceptable methods of payment: Cash in national currency (MXN) Debit and credit cards: Visa, Master Card and American Express (0% commissions).

No extra chargers in service to go. Eat Healthy. Decrease sodium intake.

If you are allergic to any food, please notify the waiter: Gluten, Crustaceans, Egg, Peanut, Soy, Dairy, Nuts, Celery, Mustard, Sesame, Sulfites, Lupins, Fish, Seafood.