Home made pasta
MAESTOSISSIME FETTUCCINE ALL´ALFREDO
Authentic fettuccine Alfredo 140 g
Recommended Wine: Chardonnay
GEMELLI AL PESTO DI PISTACCHIO
Fresh pasta with pistachio pesto, basil and stracciatella 200 g
Recommended Wine: Sauvignon Blanc
GNOCCHI CACCIO E PEPE
Pecorino romano D.O.P. foam, toasted black pepper air 250 g
Recommended Wine: Turbiana
TAGLIOLINI PICCANTI
Tagliolini with shrimp 100 g, zucchini, cherry tomato and peperoncino
Recommended Wine: Corvina
PENNE PORCINI E TARTUFO
Penne in mushrooms creamy sauce, porcini and fresh truffle 3 g
Recommended Wine: Nebbiolo
LASAGNA ALLA BOLOGNESE
Fresh pasta, bolognese ragout, bechamel sauce, parmegiano reggiano D.O.P. 400 g
Recommended Wine: Merlot
TAGLIOLINI AL LIMONE
Mascarpone cheese sauce, lemon 140 g
*Extra Kenoz Oscietra Caviar (15 g) · $1,600.00
Recommended Wine: Chardonnay
LINGUINE AL FRUTTI DI MARE
Linguini seafood 280 g, slightly spicy
Recommended Wine: Pinot Grigio
ANGOLOTTI DI FUNGHI
Pasta filled with mushrooms with pecorino romano D.O.P. foam and fresh truffle 160 g
Recommended Wine: Arneis
FAGOTTINI AL BAROLO
Pasta filled with beef ragu with red wine demi-glace and butter 160 g
Recommended Wine: Nebbiolo
SPAGUETTI CARBONARA
Guanciale 60 g, parmegiano reggiano D.O.P., pecorino romano D.O.P. (120 g)
Recommended Wine: Pinot Grigio
PAPPARDELLE CON RAGÙ DI CODA DI MANZO
Pappardelle in beef tail ragu 100 g
Recommended Wine: Primitivo
GLUTEN FREE PASTA* 140 g
*Ask about our available sauces (additional charge)
LINGUINE AMATRICIANA
$390.00
Guanciale 60 g, pomodoro sauce and stracciatella 120 g
Recommended Wine: Nerello Mascalese
FETTUCCINE NERO E ASTICE
$790.00
Squid ink pasta with lobster bisque and lobster tail 120 g
Recommended Wine: Sangiovese
RIGATONI ALL´AMALFITANA
$295.00
Rigatoni, fresh tomato, mozzarella 100 g and basil
Recommended Wine: Carmenere
Risottos
RISOTTO AL TARTUFO NERO DI NORCIA
Parmesan reggiano and fresh truffle 3 g (350 g)
Recommended Wine: Barolo
RISOTTO PERA, NOCI E GORGONZOLA
Risotto with pear, walnuts, gorgonzola 120 g and balsamic cream (360 g)
Recommended Wine: Riesling
RISOTTO AI FUNGHI
Wild mushroom, porcini mushroom and parsley (380 g)
Recommended Wine: Pinot Noir
RISOTTO ALLO SCOGLIO
Yellow lemon, lobster bisque, mussel and clams (360 g)
Recommended Wine: Prosecco