Pizza
MARGHERITA
Tomato, mozzarella and basil (300 g)
Recommended Wine: Valpolicella Ripasso
QUATTRO FORMAGGI
Four varieties of cheese with fresh truffle 3 g (270 g)
Recommended Wine: Nebbiolo
PEPPERONI
Tomato, mozzarella and pepperoni (300 g)
Recommended Wine: Valpolicella Ripasso
CAPRICCIOSA
Mozzarella, artichokes, wild mushroom, ham and olives (350 g)
Recommended Wine: Sangiovese
STRACCIATELLA, RUCOLA E PROSCIUTTO DI PARMA
Creamy stracchino cheese, arugula and prosciutto di Parma 60 g (290 g)
Recommended Wine: Pinot Noir
BURRATA E MORTADELLA
$370.00
Pizza with burrata, italian mortadella, cherry tomato (310 g)
Recommended Wine: Edda